9 pieces of sashimi slices. Tuna, salmon, yellowtail, albacore, and shrimp.
5 pieces of tuna slices.
5 pieces of salmon slices.
5 pieces of yellowtail slices.
5 pieces of albacore slices.
Tuna, salmon, yellowtail, albacore, eel, shrimp.
Tuna, salmon, yellowtail, albacore, eel.
Tuna, salmon, yellowtail, albacore.
Assorted sashimi over seasoned sushi rice. Tuna, salmon, yellowtail, albacore, shripm, octopus, inari, tamago, crab stick, and seaweed.
Salmon, avocado, cucumber, and tobiko.
Smoked salmon, cream cheese, and cucumber.
Salmon, avocado, cream cheese, tempura fried served with sweet chili mayo and soy glaze.
Grilled eel, snow crab, avocado, cream cheese, tempura fried servered with spicy mayo soy glaze.
100% Premium snow crab meat, Japanese mayo, avocado, cucumber, and tobiko.
Tempura lobster, avocado, cucumber, tempura crunch, golden tobiko, mayo, and soy glaze.
Grilled salmon skin, avocado, cucumber, Japanese mayo, tobiko, and soy glaze.
Tempura shrimp, avocado, cucumber, Japanese mayo, and tobiko.
Tempura shrimp, avocado, cucumber, Japanese mayo, and tobiko.
Yellowtail, avocado, cucumber, and house made spicy chili sauce.
Tuna, house made spicy chili sauce, cucumber, and avocado.
Salmon, avocado, cucumber, spicy mayo, tobiko.
100% Premium snow crab meat, spicy mayo...
Salmon, avocado, cucumber, and tobiko.
Smoked salmon, cream cheese, and cucumber.
Grilled eel, snow crab, avocado, cream cheese, tempura fried servered with spicy mayo soy glaze.
Flying fish egg
Japanese horse mackerel
Tempura Japanese sweet pepper, soy glaze.
Alaska pollock, pacific whiting and crab, spicy mayo.
Alaska pollock, pacific whiting and crab, spicy mayo.
Spicy tuna, green onion and cucumber roll. Topped with tempura eel/unagi, tempura crunch, home made spicy mango habanero sauce and red tobiko.
Tempura lobster and avocado roll. Topped with seared hokkaido scallop, seared Salmon, red/black tobiko, spicy aioli, and soy glaze.
Tempura shrimp and avocado roll. Topped with snow crab, tobiko, roasted sesame seed and soy glaze.
Imitation crab stick (Alaska pollock, Pacific whiting and crab flavor), Japanese mayo, avocado, and cucumber roll. Topped with spicy tuna, crispy fried onion and soy glaze.
100% Premium snow crab meat, cucumber and avocado roll. Topped with salmon, tuna, albacore and ebi shrimp.
Grill salmon skin, fresh salmon, pickle yellow radish and avocado roll. Topped with fresh salmon, ikura / salmon roe and home made spicy sesame sauce.
Tempura shrimp and cucumber roll. Topped with eel / unagi, avocado, tobiko and soy glaze.
Tempura potato and cucumber roll. Topped with perfect avocado slices, spicy aioli and soy glaze.
Chunks of tuna seasoned with soy sauce, sesame oil tongarashi, special blended of Japanese seasoning and white onions. Garnished with avocado slices and seaweed.
Six slices of yellowtail topped with ponzu sauce and jalapeno slices.
Six slices of seared tuna topped with garlic ponzu sauce and cajun seasoning.
Six slices of seared salmon. Garnished with chunks of mango and home made spicy mango habanero sauce.
Salad sampler of our signature appetizers. Includes Japanese Squid Salad, Seaweed Salad and Cucumber Sunomono salad.
Tempura sampler of asparagus, eggplant, pumpkin, sweet potato and white onion.
Fried Japanese sweet peppers and topped with soy glaze and bonito/Japanese dried fish flakes.
Deep fried tofu served with bonito fish broth, white onion, ginger, green onion, bonito flakes, and nori.
Deep fried octopus bites. Served with Japanese mayo and okonomi sauce.
Boneless fried chicken tossed on Japanese chili pepper spice. Served with USDA organic greens with house sesame salad dressing.
Fried calamari tossed in sweet chili sauce. Served with USDA organic greens with house sesame salad dressing.
Grilled short ribs marinated in crushed garlic and Reina's Hawaiian soy glaze. Garnished with tempura asparagus
Grilled yellowtail collar seasoned with Japanese chili pepper spice. Garnished with lemon and soy vinaigrette. (Limited Quantity)
Grilled salmon belly with salt and pepper.Served with USDA organic garden greens with house sesame salad dressing. `{`Limited Quantity`}`
Japanese fried dumpling with chicken and vegetables. Served with Japanese chili pepper spice and soy vinaigrette.
With fresh tofu, seaweed, and green onions.
USDA organic greens, cucumber and cherry tomato. Served with house sesame salad dressing.
Leafy seaweed and wakame, Garnished with lemon.
Boiled soy beans with kosher salt.
Strawberry, mango and vanilla.
Tempura fried green tea ice cream.
Served warm with vanilla ice cream.
Clean, light and semi sweet with floral aroma.
Clean, light and semi sweet with floral aroma.
A mouthful of fruitiness and bubbles.
Columbia valley, WA
Columbia valley, WA
Horse heaven hills, WA
California
Italy
Columbia valley, WA
Italy
Japan
France
Lychee liquor, mint, run, simple syrup, fresh squeezed lime, topped with champagne.
Cucumber infused green tea, vodka, fresh lime juice and simple syrup.
Blackberries, vodka, fresh lime juice, simple syrup, topped with soda.
tsuisushi@gmail.com
206.402.3553
Copyright 2019 - Developed by Kaizen Creative LLC