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Sushi / Sashimi

Sashimi Set

15

9 pieces of sashimi slices. Tuna, salmon, yellowtail, albacore, and shrimp.

Tuna Sashimi

10

5 pieces of tuna slices.

Salmon Sashimi

9

5 pieces of salmon slices.

Yellowtail Sashimi

10

5 pieces of yellowtail slices.

Albacore Sashimi

10

5 pieces of albacore slices.

Sushi Set (Gold)

12

Tuna, salmon, yellowtail, albacore, eel, shrimp.

Sushi Set (Silver)

10.5

Tuna, salmon, yellowtail, albacore, eel.

Sushi Set (Bronze)

9

Tuna, salmon, yellowtail, albacore.

Chirashi Bowl

18

Assorted sashimi over seasoned sushi rice. Tuna, salmon, yellowtail, albacore, shripm, octopus, inari, tamago, crab stick, and seaweed.

Classic Rolls

Seattle Roll

7.5

Salmon, avocado, cucumber, and tobiko.

Philly Cream Cheese Roll

8.5

Smoked salmon, cream cheese, and cucumber.

Salmon Roll

5.5

Tuna / Yellowtail Roll

6

Seattle Crunch Roll

6

Salmon, avocado, cream cheese, tempura fried served with sweet chili mayo and soy glaze.

Bad Boy Roll

9.5

Grilled eel, snow crab, avocado, cream cheese, tempura fried servered with spicy mayo soy glaze.

Real Crab California Roll

8

100% Premium snow crab meat, Japanese mayo, avocado, cucumber, and tobiko.

Golden Lobster Roll

13

Tempura lobster, avocado, cucumber, tempura crunch, golden tobiko, mayo, and soy glaze.

Salmon Skin Roll

7

Grilled salmon skin, avocado, cucumber, Japanese mayo, tobiko, and soy glaze.

Spider Roll

10

Tempura shrimp, avocado, cucumber, Japanese mayo, and tobiko.

Shrimp Tempura Roll

9

Tempura shrimp, avocado, cucumber, Japanese mayo, and tobiko.

Spicy Yellowtail Roll

8

Yellowtail, avocado, cucumber, and house made spicy chili sauce.

Spicy Tuna Roll

8

Tuna, house made spicy chili sauce, cucumber, and avocado.

Spicy Seattle Roll

7.5

Salmon, avocado, cucumber, spicy mayo, tobiko.

Spicy Real Crab California Roll

8

100% Premium snow crab meat, spicy mayo...

Nigiri Sushi (2 Pieces per Order)

Seared Salmon Belly

6.5

Salmon, avocado, cucumber, and tobiko.

Hamachi / Yellowtail

6

Smoked salmon, cream cheese, and cucumber.

Amaebi / Spot Prawn

8

Hokkigai / Surf Clam

6

Ikura / Salmon Roe

7

Maguro / Tuna

6

Grilled eel, snow crab, avocado, cream cheese, tempura fried servered with spicy mayo soy glaze.

Bincho / Albacore

6

Sake / Salmon

5.5

Ebi / Gulf Shrimp

5

Tamago / Sweet Egg

4.5

Inari / Sweet Tofu

4.5

Hotate / Scallops

6.5

Seared Scallops

7

Tobiko

6.5

Flying fish egg

Aji

6.5

Japanese horse mackerel

Tako / Octopus

6

Shishito Pepper

4

Tempura Japanese sweet pepper, soy glaze.

Crab Stick

5

Alaska pollock, pacific whiting and crab, spicy mayo.

Ika / Squid

6

Unagai / Eel

7

Salmon Belly

6

Hamachi Belly

6.5

Albacore Belly

6.5

Alaska pollock, pacific whiting and crab, spicy mayo.

Special Rolls

Mango Samurai Roll

18

Spicy tuna, green onion and cucumber roll. Topped with tempura eel/unagi, tempura crunch, home made spicy mango habanero sauce and red tobiko.

Super Ocean Roll

20

Tempura lobster and avocado roll. Topped with seared hokkaido scallop, seared Salmon, red/black tobiko, spicy aioli, and soy glaze.

White Tiger Roll

14

Tempura shrimp and avocado roll. Topped with snow crab, tobiko, roasted sesame seed and soy glaze.

Firecracker Roll

15

So Good Roll

16

Crispy Yummie Roll

14

Imitation crab stick (Alaska pollock, Pacific whiting and crab flavor), Japanese mayo, avocado, and cucumber roll. Topped with spicy tuna, crispy fried onion and soy glaze.

Rainbow Roll

16

100% Premium snow crab meat, cucumber and avocado roll. Topped with salmon, tuna, albacore and ebi shrimp.

Beautiful Alaska Roll

15

Grill salmon skin, fresh salmon, pickle yellow radish and avocado roll. Topped with fresh salmon, ikura / salmon roe and home made spicy sesame sauce.

Dragon Roll

16

Tempura shrimp and cucumber roll. Topped with eel / unagi, avocado, tobiko and soy glaze.

Special Vegetable Roll

11

Tempura potato and cucumber roll. Topped with perfect avocado slices, spicy aioli and soy glaze.

Appetizers

House Tuna Poke

10

Chunks of tuna seasoned with soy sauce, sesame oil tongarashi, special blended of Japanese seasoning and white onions. Garnished with avocado slices and seaweed.

Yellowtail Usu

13

Six slices of yellowtail topped with ponzu sauce and jalapeno slices.

Tuna Tataki

12

Six slices of seared tuna topped with garlic ponzu sauce and cajun seasoning.

Salmon Tataki

12

Six slices of seared salmon. Garnished with chunks of mango and home made spicy mango habanero sauce.

Marina Plate

8

Salad sampler of our signature appetizers. Includes Japanese Squid Salad, Seaweed Salad and Cucumber Sunomono salad.

Garden Vegetable Tempura

8

Tempura sampler of asparagus, eggplant, pumpkin, sweet potato and white onion.

Shishito Peppers

6

Fried Japanese sweet peppers and topped with soy glaze and bonito/Japanese dried fish flakes.

Agedashi Tofu

7

Deep fried tofu served with bonito fish broth, white onion, ginger, green onion, bonito flakes, and nori.

Takoyaki

7

Deep fried octopus bites. Served with Japanese mayo and okonomi sauce.

Chicken Karaage

8

Boneless fried chicken tossed on Japanese chili pepper spice. Served with USDA organic greens with house sesame salad dressing.

Calamari Salad

9

Fried calamari tossed in sweet chili sauce. Served with USDA organic greens with house sesame salad dressing.

Reihna's Ribs

11

Grilled short ribs marinated in crushed garlic and Reina's Hawaiian soy glaze. Garnished with tempura asparagus

Hamachi Kama

12

Grilled yellowtail collar seasoned with Japanese chili pepper spice. Garnished with lemon and soy vinaigrette. (Limited Quantity)

Salmon Belly Shioyaki

8

Grilled salmon belly with salt and pepper.Served with USDA organic garden greens with house sesame salad dressing. `{`Limited Quantity`}`

Chicken Gyoza (6 Pieces)

8

Japanese fried dumpling with chicken and vegetables. Served with Japanese chili pepper spice and soy vinaigrette.

House Dishes and Sides

Miso Soup

1.5

With fresh tofu, seaweed, and green onions.

Organic House Salad

4

USDA organic greens, cucumber and cherry tomato. Served with house sesame salad dressing.

Seaweed Salad

5

Leafy seaweed and wakame, Garnished with lemon.

Edamame

3

Boiled soy beans with kosher salt.

Dessert

Mochi Trio

8

Strawberry, mango and vanilla.

Tempura Ice Cream

8

Tempura fried green tea ice cream.

Chocolate Brownie

8

Served warm with vanilla ice cream.

Drinks - Sake

Happy Hour Sake - Hot or Cold

6

Clean, light and semi sweet with floral aroma.

Asabiraki Suuin Jinmai Super Dry Sake

7

Ozeki Nigorizake Unfiltered Sake

7

Hana Kizakura Junmai Ginjo Sake

11

Clean, light and semi sweet with floral aroma.

Mango Nigori Unfiltered Sake

11

Strawberry Nigori Unfiltered Sake

12

Hana-fuga Yuzu Sparkling Sake

11

A mouthful of fruitiness and bubbles.

Drinks - Wine / Cocktails

Chateau St Michelle Merlot (Red)

10/33

Columbia valley, WA

14 Hands Cabernet (Red)

9/29

Columbia valley, WA

Chateau St Michelle Syrah (Red)

7/23

Horse heaven hills, WA

Dark Horse Chardonnay (White)

10/33

California

Alverdi Pinot Grigio

8/26

Italy

Snoqualmie Sav Blanc

9/29

Columbia valley, WA

Zardetto Prosecco

8

Italy

Ikezo Peach Sparkling Jelly Sake

7

Japan

La Bouline Rose

8/26

France

Lychee Kiso

12

Lychee liquor, mint, run, simple syrup, fresh squeezed lime, topped with champagne.

Cucumber Ku-ru

11

Cucumber infused green tea, vodka, fresh lime juice and simple syrup.

Berry Yami

11

Blackberries, vodka, fresh lime juice, simple syrup, topped with soda.